The Boston Globe

Fermentation: What it is, how to do it, and why fermented foods are good for you

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
Baking Business

Fermentation’s role in bakery goes well beyond the dough

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.
The News-Herald

Geauga County Master Gardener Volunteers to hold fermentation class

Geauga County Master Gardener Volunteers will be putting on a “Fun with Food and Fermentation” program from 10 a.m. to noon on Sept. 21. This free class will cover the how-to fundamentals of ...
Business Insider

Devine Chiropractic Hosts a Fermentation Class on June 27Fermentation Class, Devine Chiropractic, 8225 SW Apple Way, Portland, OR 97225, Tuesday, June 27th at 6 pm, cost $20.

PORTLAND, Ore., June 23, 2017 (GLOBE NEWSWIRE) -- Devine Chiropractic, a Chiropractic Clinic, and Family Wellness Center specializing in a holistic approach to chiropractic care announced that they ...
Brattleboro Reformer

Lydia Taft Pratt Library to host 'Fundamentals of Fermentation' class

DUMMERSTON — The Lydia Taft Pratt Library will host Fundamentals of Fermentation with host Boaz Vilozny from 2 to 3:30 p.m. on Saturday, Feb. 11. Fundamentals of Fermentation is a hands-on experience ...
Food

EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’

Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a “new class of product applications,” and “expand ...