Braising is a pretty magical way of cooking meat, and it all depends on the liquid. The amazing thing that sets it apart is how braising completely transforms different cuts of meat. In goes tough, ...

Braising is all about balance — between heat and moisture, flavors and textures, and time and technique. It's a method that ...

There is a wide range of liquids to braise meat with, but wine is one that reigns supreme. The drink comes with layers of tasting notes, from dark, juicy berries to woodsy spices and herbs, which ...

If you're thinking about tossing an old, half-used bottle of wine, think again. To find out more, we reached out to Brian Streeter, Executive Chef at Cakebread Cellars. "Cooking with wine is a great ...