Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, ...

Pasta may be the first thing that comes to mind when you think of traveling to Italy for the food. But, if your trip includes Tuscany, the region in central Italy famous for its verdant hills, vast ...

The porterhouse steak is a colossal, beefy cut that combines buttery filet mignon (also known as tenderloin) and hearty New York strip, which are divided by a T-shaped bone. It's sometimes confused ...