The USDA said it will invest more than $7.5 million for 26 cooperative agreements supporting innovative, scalable waste plans to reduce and divert food waste from landfills and reduce greenhouse gas ...

FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial ...

A term that often comes up in sustainability conversations is “zero waste,” a phrase that over the years has become more aspirational than actual, more metaphor than reality—is depending on how you ...

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

Food security, greenhouse gas emissions from the food supply chain, and waste disposal are three of the most pressing global challenges. Food waste impedes food security, environmental sustainability, ...

The city aims to modernize its waste management practices, minimizing reliance on landfills and waste-to-energy facilities.

Learn effective strategies for reducing food waste. According to a World Wildlife Foundation study, the average school throws away or composts 39 pounds of food waste per student every year! This is ...

This webpage provides a list of tools and resources that support CPRG Planning Grantees meet the sector-based requirements for the Comprehensive Climate Action Plan and Priority Climate Action Plan if ...

As winter weather conditions persist across much of the country, retail stores must ensure that their waste and recycling processes remain unaffected. Snow, ice, and heavy rain can disrupt waste flow, ...

Single-use bioprocessing systems have transformed pharmaceutical manufacturing economics, eliminating cleaning validation, reducing cross-contamination risk, and dramatically lowering the capital cost ...