Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Every time I see a good cook buy a packaged pie crust I want to grab it from the grocery basket and shout “Never!” There are many tricks to just about guarantee a flaky pie crust. Pie crusts can be ...

Ring the bell, it’s time for Last Call, where JK Grence, bartender at Shady’s, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

Few foods can sense fear. Macarons are one of them — if the weather is sticky, say sayonara to your French patisserie dreams. Pie crust, believe it or not, is another. If you find a recipe for a ...

A picture-perfect apple pie caught the attention of judges at the Pennsylvania Farm Show. “A Basket of Apples” Apple Crumb Pie won Sharon Karlheim of Cambria County first place in the Blue Ribbon ...