This classic dessert always hits, any way you make it.

To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate mousse and toppings - Miriam Hahn/Tasting Table If you're in the mood for a rich, chocolatey dessert and you're ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Put egg yolks and sugar in a metal bowl and whip them with an electric mixer until they form a thick ribbon, about 5 minutes. Put chocolate, butter, vanilla and salt in a glass bowl and microwave on ...

On a trip to Paris last month, I ate Chocolate Mousse many times in restaurants and cafes, where it's been on menus for decades and never gone out of style. It was pretty wonderful every time and I ...