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While she was doing field work in Morocco, ethnobotanist Selena Ahmed realized that she needed to pursue a PhD in biology. In 2003, she was in the country completing her master’s thesis on the role of ...

Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...

The field of global nutrition is increasingly concerned with the impact of changing dietary patterns on health outcomes. The transition from traditional ...

Wild rice, or manoomin, is a staple food among some Anishinaabe communities. Members of Michigan’s Indigenous communities are coming together this week to explore how food connects them to their past, ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

Heather Dawn Thompson (Cheyenne River Sioux) is the vice president of Native Nations Food Systems and Conservation at World ...

The intersecting global challenges of climate change, food insecurity, and diet-related health issues are intricately linked to food systems and consumer choices. To catalyze significant dietary ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. July 15, ...

Walk into a grocery store today and there are seemingly endless shelves of product to choose from. But behind all those different options are a handful of agricultural giants that have grown to ...