Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...
DUBLIN--(BUSINESS WIRE)--The "Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery ...
SAN FRANCISCO--(BUSINESS WIRE)--Elliptic Labs, innovator in ultrasound virtual sensors, today announced that its touch-free ultrasound gesture technology is running on the Qualcomm ® Snapdragon™ 845 ...
Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...
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