Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

Add Yahoo as a preferred source to see more of our stories on Google. The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

It was during a session of small appliance testing that I encountered a procedure that claimed to steam a whole chicken in less than an hour. I was dubious, given that an oven-roasted chicken takes at ...

A turkey can be an intimidating bird to cook. You need one large enough to feed your holiday guest list, but small enough to actually fit in your oven. It needs to be cooked through but kept moist on ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...

When it comes to cooking the perfect Thanksgiving bird, there are few people better prepared to speak on the matter than Farm Spirit’s Ryan McDonald. A brilliant chef with a background in whole animal ...

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...