Pre-harvest infection of groundnuts (Arachis hypogaea) by Aspergillus flavus creates a major food safety problem worldwide. Many strains of Aspergillus flavus and A. parasiticus produce aflatoxins, ...
Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein -- ovalbumin -- production by fungus Trichoderma ...
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