Anyone who's just getting started smoking their own meat likely has a lot of questions, like what kind of wood to buy and the appropriate smoking temperature for ribs versus chicken. Rather than have ...

Simple emergency method for preserving meat safely The post How to Create a Makeshift Cold-Smoke Chamber for Meat ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

When chatting with food historian Adrian Miller about the Texas-style barbecue boom in suburban Chicago, he casually remarked that the style wasn’t just popular around the United States, but overseas ...