ATLANTIC CITY, N.J. — What do you call a long tube of crusty bread stuffed with cold cuts or meatballs? In many parts of the United States, it is known as a “hero.” In New Orleans, it’s a “poor boy.” ...

"This doesn't exist in Italy," says chef Bob Kinkead, pointing to what's left of the saucy, gooey Campono Meatball Sub. “This doesn’t exist in Italy,” says venerated chef Bob Kinkead, pointing to what ...

Meatballs speckled with herbs, tucked inside crusty bread with a generous smear of thick tomato sauce and a sprinkling of parmesan cheese. This is just the kind of thing I reach for when I want to eat ...