Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

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People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

Identifying unhealthy food is not as easy as one might think.

Kennedy Jr. has promised that by April, the federal government will issue a definition of ultra-processed foods (UPFs) as ...

New research suggests that frequent consumption of ultra-processed foods is linked to a significant decline in mental wellbeing and a higher prevalence of clinical mental distress. The findings ...

What you're about to read might change the way you look at your grocery cart forever. Picture this: ordinary foods sitting on supermarket shelves across the country may be silently accelerating brain ...