Quality control (QC) is a critical step in the pharmaceutical and biopharmaceutical industry. Every manufacturer must demonstrate that its drugs are consistently produced, safe, potent, and pure. The ...
One of the most widely used techniques in molecular biology is polymerase chain reaction (PCR), a method used to amplify small sections of DNA or RNA in a sample by adding primers, nucleotides, DNA ...
In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...
For a desired power of detecting the association between a disease and several potential risk factors in case-control studies, Yang (1978, Biometrika 65, 635-640) and Halperin (1980, Biometrika 67, ...
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A common experiment is to compare p ≥ 2 test treatments with a control in a one-way layout. The object of the experiment can be to establish which test treatments are statistically significantly ...