When I looked over the completely new menu at SPQR, I tried to remain positive, but truthfully I was disappointed. I loved the concept the restaurant premiered two years ago, the integrity of the ...

After just four months and a 3 1/2-star review from The Chronicle, Daniel Holzman is out as co-executive chef of the always packed SPQR (1911 Fillmore St., near Bush). "Daniel has decided to pursue ...

Famous Auckland restaurant SPQR closed its doors to diners on July 12, and since then there’s been speculation about what’s next for the famous Ponsonby Rd location. Liquidators have confirmed to the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. So far, details are sparse ...

Matthew Accarrino’s food at San Francisco’s SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations. In the 11-course tasting menu shown here, priced at $108 per person, ...

SPQR is showcasing ten highly productive years with a menu of greatest hits and wine pairings served over a ten-day span. After all, the intimate neighborhood restaurant on Fillmore Street could ...

The first liquidators' report on Auckland's SPQR shows it owes creditors $2.24 million. The Ponsonby eatery was placed into liquidation last Thursday by special resolution of the shareholders and is ...

After 24 years of parties, celebrities and gossip on Ponsonby Rd, restaurant institution SPQR is starting a new venture. Chris Rupe is opening a new restaurant in the 105-year-old Ponsonby Post Office ...

Throughout the year, Restaurant Editor Bill Addison will travel the country to chronicle what’s happening in America’s dining scene and to formulate his list of the essential 38 restaurants in America ...