From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Marcus Samuelsson doesn’t shy away from garlic in his mashed potato recipe. A distinguished restaurateur, James Beard ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes. Chrissy Teigen tops her mashed potatoes with crispy shallots on Thanksgiving. Ina Garten keeps her ...

and a cheat’s easy level using instant mashed potatoes. Having whipped up a mash recipe with a technique made famous by legendary chef Joel Robuchon, which uses a specific type of potato (La Ratte), ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...