When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...

Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners A roast ham at Christmas is a real crowd pleaser and makes a great centrepiece.

When there are so many things that need to get in the oven for your holiday dinner, it's smart to prepare the main dish on the stovetop. That's what we did here. This method of cooking also produces a ...

When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stovetop? That's what we do with this ham - which, of course, frees up the ...