When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...
Simply Recipes on MSN
My 1-Ingredient Upgrade for Holiday Ham (It Works Every Time)
A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...
Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...
When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stovetop? That's what we do with this ham - which, of course, frees up the ...
Serves 6 3 bunches spring onions (roughly 300g), trimmed and sliced 1cm thick 1 tbsp extra virgin olive oil sea salt and black pepper 6 x 175g-200g skin-on chicken breast fillets or supremes (ie, with ...
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