This quick rice appe recipe is a must-try. Appe is a popular south Indian snack usually had for breakfast or evening meal. Regular appe are made with fermented rice, which is a rather time-consuming ...
Appe is a popular south Indian delicacy. What pancake is to people living in western countries, appe is to south Indians. Appe is round in shape and is a popular delicacy in south Indian states. A ...
You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...
Appes, or Paniyarams as they are called in South India, is the traditional recipe of steamed balls made out of a mixture of fermented rice and lentils. There is an alternative 'instant' way of ...
One cup of rice, one small beetroot, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...
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