This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.

Creamy Harissa Chickpeas with caramelized onions is a vegan, vegetarian weeknight dinner that comes together in under 30 minutes with coconut milk and harissa seasoning. It's hearty, satisfying, and ...

Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending - deliciously - ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...

Soon after Alan and I announced our engagement, a keg of beer was delivered to his doorstep. Alan called his sister-in-law Ingrid in London and they laughed over the phone. She had remembered their ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

Heat the oil until it shimmers in a small sauté pan over medium heat. Add the garlic and sauté until golden, about 4 minutes. Remove the pan from the heat, add the caraway, chile powder, coriander, ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...