Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base, is a delicious recipe to taste test if searching for a cultural dish.

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

“Menudo is always good. There is good menudo and there is better menudo.” This statement was from Arnold Jimenez, Coachella chief of police and a judge in the 1982 California State Championship Menudo ...

Preparation: Wash the tripe and pig's feet thoroughly in hot water and remove any excess fat. Cut tripe into small 1½ inch squares. Place in a large pot or 18-quart roasting pan. Place garlic, chili ...

BAKERSFIELD, Calif. (KERO) — Alfredo Marron does plumbing for a living, but one of his favorite hobbies is to get his family together and make menudo. He is also taking those cooking skills to enter ...

In a bowl, dilute liver spread in tomato sauce. Set aside. On a pan, sauté onion and garlic in oil. Add pork, season with salt and pepper, sauté until slightly browned. Mix the liver spread and tomato ...