The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

Add Yahoo as a preferred source to see more of our stories on Google. The equivalent of one medium-size hot dog was associated with an increased risk of colorectal ...

Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

Increased inflammation and elevated resting heart rate may partially explain the link ...

Add Yahoo as a preferred source to see more of our stories on Google. A bacon and cheese sandwitch. - Alex_Karlsson/Shutterstock Over the years, processed meat has ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Eating processed meats is a health risk as they contain high amounts of salt, sugar and fat.

(CNN) — There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases ...