Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...
WE refer to the letter “Use of liquid nitrogen a safety issue” (The Star, Dec 29, 2016). Members of the Federation of Malaysian Manufacturers (FMM) Malaysian Industrial Gases Manufacturers (Migma) ...
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