The Global Cold Plasma Market is estimated to be valued at USD 2.18 Bn in 2025 and is expected to reach USD 4.97 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 12.5% from 2025 to 2032.

What if the same technology that powers your smartphone screen could revolutionize how we grow food? Researchers are using atmospheric plasma, essentially controlled lightning, to create "supercharged ...

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

Bulletin: ...FROST ADVISORY REMAINS IN EFFECT FROM 2 AM TO 9 AM EDT FRIDAY... * WHAT...Temperatures as low as 33 will result in frost formation. * WHERE...Berks ...

Increasing the surface area when plasma and water interact could help scale up a technology that destroys contaminants such ...

Quinlan described the plasma treatment of poultry in this study as “proof of concept.” Current plasma technology is expensive relative to the narrow cost margins involved in food production, and the ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

DUBLIN--(BUSINESS WIRE)--The "Cold Plasma Market by Industry (Textile, Electronics & Semiconductors, Polymer & Plastic, Food & Agriculture, Medical, Others ...

In July, a Journal of Occupational and Environmental Hygiene study found healthcare workers' cell phones and mobile devices are some of the dirtiest, bacteria-harboring objects that pass through ...