If you enjoy eating carrots and growing them in your garden, I encourage you to try your hand at cultivating parsnips, too. They’re one of my family’s favorite root crops. Parsnips (Pastinaca sativa) ...
Growing vegetables means making some important decisions. Deciding what, where, and how to grow crops can be key to success and top harvests, which includes whether to direct sow or transplant ...
A couple of weeks ago, I included a recipe venison vegetable soup in my article, and the recipe had a parsnip in it. Well, I had to buy that parsnip, and it has been on my mind ever since. I had been ...
Hello Mid-Ohio Valley farmers and gardeners! Wow, summer time weather is upon us as we experience the first 90 degree F temperatures of the growing season. I see many local farmers baling hay and ...
As the song goes, it's “summertime, and the livin’ is easy.” Well, not really. Yes, I’ve planted my 53 tomato plants, 200 onions and more, but there is still plenty to do. Let’s look at a few chores ...
Okay, you may not want to go to the grocery store so much anymore. Tired of eating canned beans? Want something new for your taste buds? Here are some early things I look forward to each spring. These ...
MANKATO — It looks like a pretty yellow version of Queen Anne’s lace, but wild parsnip has a toxic sap that when on the skin reacts to sunlight and can produce some horrendous burns and blisters. The ...
On March 27, the Westside Farmers Market held its first-ever cooking demo and seed planting workshop at the Arnett Library. Attendees learned to prepare a carrot and parsnip mash using fresh, locally ...
Present within the Keweenaw, wild parsnip poses many ecological threats such as reducing quality wildlife forage and the loss of species diversity. Like many other biennial invasives, wild parsnip is ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback