The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Spanish alternative meat company Heura has introduced a new plant-based frankfurter made from soy protein, extra virgin olive ...

The findings that sunflower meat could be a sustainable and nutritious food source align with the results of a 2022 study, ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

Discover how including less meat and fish, more legumes and varied cereals in school lunch menus can cut environmental impact ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...

Beyond Meat has a good amount of cash on hand, and changing debt into equity improves its leverage. So while the market sours ...