Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Just in time for the holidays, Bill Burr uploaded a video on YouTube that’s a comprehensive homemade pie crust tutorial, so when you decide to bake a few pies for friends and family, you can count on ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

For some reason, making piecrust scares people. Bakers who confidently turn out fancy frosted and piped layer cakes and cooks who can sauté and deglaze with the best of us balk at humble pie dough.

1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces 2 1/2 Tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces ...