Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces 2 1/2 Tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces ...

A steaming hot apple pie is a joyful thing, but do you dare to try out Gordon Ramsay's surprising method for the crust? Here ...