Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

This old-fashioned pea salad is the perfect go-to side dish for any summer get-together. Of course, it works great all year round as well. Great for a potluck dinner. I’m thinking of making it to take ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Dear Cook’s Notebook: I inadvertently discarded my copy of the paper that included Clinkerdagger’s recipe for a green pea salad. It is my sister’s favorite, and her birthday is coming up soon. Could ...

It’s easy to see why Ree Drummond’s Arugula and Pea Salad is a dish she says will be popular with Easter guests. The Pioneer Woman salad recipe calls for lots of spring vegetables and fresh herbs. Ree ...

Ree Drummond has a recipe for the Best Pea Salad. The dish takes inspiration from the Pioneer Woman’s childhood Sunday brunches. Her pea salad is a mix of frozen peas, red onion, bacon, and cheese ...

It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring prosperity and good luck. And there's no better ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...