These crisps are a healthy alternative to regular potato chips and are fun to make. Preheat oven to 475 degrees. Peel and slice the parsnip as thin as possible. Pour the vegetable oil, cinnamon and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: >6 servings. 8 ounces parsnips, peeled> 2 to 3 tablespoons mild olive oil> Coarse sea salt> ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

The kale chip is so 2010. It’s time to update our non-potato chip repertoire with a new vegetable. After peeling one of the carrots, use the vegetable peeler to peel away long strips from the whole ...

It's a stir-fry dish they call unexpected and out of this world! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”.

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner. Wedged onto a fork with some potato and carrot, can anyone say ménage à root vegetable? However, ...