Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events catering company ...

I’M TOLD I don’t drink enough water. I bet you are, too; this is a near-constant refrain from our doctors, physical trainers and TikTok influencers. There is an easy solution to this: Drink more water ...

Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of the sweet and nutty tropical leaf to use in both savory and sweet delights ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...