My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down; the ...
Of all the heirloom family recipes tucked away in my converted shoe box (iPhone apps have nothing on 3-by-5 cards), one for monkey bread ranks second only to my great-grandmother’s biscuits as the ...
At home in sweet and savory buns alike, enriched dough is a baking utility player. Let Claire Saffitz lead you to flawless results every time. By Claire Saffitz How many doughs can serve as a base for ...
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