Winters are not very pleasing. Living in Seattle, one can expect rain on any given day, but this year, the snow pushed us into a week of hibernation. The kids were getting restless at home, and the ...

Fruit Tartlets with vanilla pastry cream are like little bites of dessert heaven! My husband is a sucker for Mexican sweet breads made with this luscious cream. Can you blame the guy? Buttery cups ...

Chez Moi's Rhonda Jones shows us how to make a mini fruit tart using a mini phyllo shell, JustGrabASpoon by Chez Moi Bakery lemon curd and topped with homemade whipped cream and fruit. Chez Moi's ...

For the Botanical Week Signature Bake, bakers were asked to make eight mini fruit tarts, using any combination of custard, pastry cream, frangipane and — of course — fresh fruit. Raufikat Oyawoye’s ...

Little Bites dropped a new variety of treats that’s here just in time for all your summer snackin’. Little Bites’ new Mini Tarts are like little pies that you can enjoy wherever you are, whether it’s ...

1. Preheat oven to 350 degrees. Line muffin tin with 12 liners. 2. Blend crackers in food processor until fine. 3. Mix crumbs with butter and sugar. Press into bottom of cupcake liners. 4. Bake 7-8 ...

2. Add the beaten eggs a bit at a time (if the mixture separates, add a little flour to stabilize it) 3. Mix in the salt and flour gradually to the butter mixture. Take care not to beat here only stir ...