KANSAS CITY, Mo. (AP) – A newspaper report says the beef industry has been using a mechanical meat tenderizing process that may increase the risk of E. coli exposure. The Kansas City Star said in a ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my. The idea of earning your keep is nothing new. Paul the Apostle said as much in his letter to the Thessalonians: If anyone is ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...