LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

MISSOULA, Mont. — The Missoula Agricultural Center recently built a USDA-inspected meat processing plant. The concept started with a bond and ended with $200,000 worth of grants. In addition to their ...

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The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...

Technology can improve the efficiency of meat production systems and deliver higher output, but only if there is meaningful interaction between systems and their operators. This should be built into ...

The University of Missouri is naming its new meat science facility after former Missouri Gov. Mike Parson. The new facility will consolidate the university's meat processing, animal processing and ...

Researchers from the Hopkirk Research Institute, New Zealand Food Safety Science and Research Centre, and Applied Technologies Group in New Zealand have developed surfaces for meat processing that ...