A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

Creamy is the word these food professionals use to describe the texture of these mashed potatoes—exactly what you want from this side dish. Plus, this brand can be found at major grocery chains and is ...

You can use mashed potatoes that are up to 3 days old. Once you make the dough for the gnocchi, feel free to freeze it.

Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...