These classic Austrian Linzer Cookies recipe are perfect for the Christmas season. It offers a nutty-flavored cookie with a ...

Like thumbprint cookies, linzer cookies (and tarts) never disappoint, no matter what combination of nuts and preserves you use. But for Valentine’s Day, it’s got to be heart-shaped sandwiches with ...

IN BAKERIES ACROSS the U.S., you’ll find shortbreads sandwiched with raspberry jam. Often showered with confectioners’ sugar and cut into circles or hearts, they’re regularly and unabashedly labeled ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

I wish I were eating one right now. Actually, any time these cookies pop into my mind, which is often, I wish I were eating one! Linzer cookies are incredibly simple to make but look so beautiful with ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

Linzer cookies are descendants of the linzertorte, named with the Austrian city of Linz. Swapping graham flour and hazelnut meal for the all-purpose flour and almond meal gives these linzer-inspired ...

In its wildest dreams, a jammy dodger could never aspire to the melting tenderness and celestial lightness of the Linzer cookie. The idea is the same: two biscuits, sandwiched together with jam, a ...