Hospitality is an extremely wasteful industry. According to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association (SRA), this is ...
The circular economy requires us to maximise the use of our resources. As they become more constrained, designing out waste ...
Our industry and customers are evolving. It is going to take continuous innovation, a lot of collaboration, and a commitment ...
The World Business Council for Sustainable Development (WBCSD) and One Planet Network have unveiled a voluntary science-based ...
In her doctoral dissertation in Corporate Environmental Management at the Jyväskylä University School of Business and ...
Transitioning from traditional linear supply chains to circular and regenerative systems represents a critical shift in sustainable development. The growing ...
GCP launches at COP30 as the world’s first global voluntary framework for measuring, managing, and communicating circularity impacts. Developed by WBCSD and One Planet Network (hosted by UNEP) with ...
In 2019, Hackney Council declared a climate emergency and recognised the inadequacy of global and national measures to address the ongoing crisis. The pledge, “Rebuilding a Greener Hackney”, saw the ...
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