Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

KANSAS CITY, Mo. — In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one of the recipes from inside, Tonnarelli Cacio e Pepe.

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.