1 (14-ounce) can sweetened condensed milk 6 lemons 1 orange 1 egg yolk 1 (8-ounce) can crushed pineapple, drained 1 (7-ounce) package moist sweetened coconut flakes, divided 2 tablespoons grated lemon ...

Melt marshmallows, Hershey bars, and milk in a double boiler. Whisk until completely melted together. It will take about 10 minutes. Pour into a graham cracker pie crust. Refrigerate for at least 4 ...

Preheat oven to 350 degrees. In a mixing bowl, beat egg yolks. Add sweetened condensed milk, lemon juice. Pour into shortbread crust. In mixer bowl beat egg whites with cream of tartar to form soft ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Unfortunately, we ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Preheat oven to 325 degrees. Combine lemon juice, lemon zest, egg yolks, and sweetened condensed milk. Pour into the graham pie shell. With a hand mixer, combine egg whites and cream of tartar. Whip ...