Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Immunotherapy—could that be an option for me, doctor?” is a question frequently asked by patients with colorectal cancer. The ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or ...

Press releases are posted on Independent.com as a free community service. During a free lecture on June 25, Lompoc Health – North H Center’s Dr. William Ganske will combine two of his medical ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Ignore this red flag, and it could come back to bite you in the rear. A new study has identified the “strongest predictor of colorectal cancer” in adults under 50 — increasing the odds of a diagnosis ...

Dr. Joshua Sabari sat down with Dr. Michael Cecchini to discuss advances in colorectal cancer management and key data ...

Colorectal cancer stands as the third leading cause of cancer-related deaths in US men and the fourth leading cause in US women, according to the American Cancer Society. This year, over 150,000 ...

Dr. William Ganske of Lompoc Health will hold a lecture on colon cancer treatment and prevention, as well as how to survive in the event of a shark attacks. The free informational event will be held ...