The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...

Kathy Chapman is a co-investigator on research studies funded by the Australian Research Council and Australian National Preventive Health Agency. She is affiliated with Cancer Council NSW. Most ...

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...

Following uncertainty and disruption in 2023, potential political shifts in 2024 may spell further food labelling frustrations and challenges in the UK. With new regulations due to come into effect, ...