This course focuses on the basic anatomy, physiology and chemistry of nutrition. Topics include weight management, the role of diet and lifestyle in disease prevention, specific nutrient deficiencies ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

In addition to our accredited degree programs, the Department of Nutrition offers two non-credit professional development programs. Both of these online, asynchronous courses are designed with ...

Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary ...