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Egg Yolk Raviolo with Truffles - How To

Chef Stefano Secchi of Rezdra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles. Stefano begins by preparing the pasta dough with eggs, flour, and ...
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More and more people are acquiring a taste for truffles. But how should they be used and how much do you need? "If you're ...