Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to ...

After baking a birthday cake worth celebrating, you'd hate to stumble before the finish line with subpar frosting. Whether ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...