Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile compared to bulbous varieties. In cooking, chives are often treated like ...

From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ends. Great for both raw and cooked recipes, their green parts are often used ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Once you've decided which onions are right for your garden, follow our tips on how to grow onions, ...