Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

There are two steps to baking an heirloom-quality fruit pie. First, you’ll need to learn to prepare the perfect flaky butter pie crust. Once you’ve mastered the dough (or found a store-bought pie ...

This not only cuts down the cost but also ensures your preserves are made from the freshest ingredients. The basic ingredients for making fruit preserves include sugar, lemon juice, and pectin. Sugar ...