Roasting vegetables with fennel seeds brings out their natural sweetness while adding depth of flavor. Toss vegetables like ...

Pan-gratinated fennel is such a cool twist on those classic Italian dishes, right? I mean, it is amazing how much flavor you ...

When you think of northern Italian seafood, this pan-seared cod with fennel salad and pancetta salad really hits the spot. In ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

The peppery-licorice flavor of fennel is perfect for complementing the many rich and savory flavors of the Thanksgiving table. In this recipe, we combined it with the fresh flavor of coriander, the ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Fresh fennel resembles a cross between cabbage, celery and dill. The taste is assertively (though not unpleasantly) licorice and sweet. The base of the fennel is round with tightly overlapping pale ...