"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

A tub of crème fraîche is a weeknight saving grace for former assistant editor Lindsay Strand. Inspired by a test-kitchen visit from Portland chef Gabriel Rucker last year, she tosses crème fraîche ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

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No doubt the reason you ended up here sounds a little something like this: you were in a baking mood, ran your eye down a possible recipe, and found yourself stumped when you read about an ingredient ...