Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Corn tortillas. Flour tortillas. There are proponents of both, opponents of both, and times when you want one and not the other. There are enough "this not that" hot takes on the internet to make your ...

Our seafood enchiladas divorciadas recipe combines shrimp and queso fresco in corn tortillas, and tops them with scratch-made ...

If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...

These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...

At most Mexican food restaurants, lunch and dinner plates come with two tortillas. You can order more if you want, but it will cost you. Otherwise, two is what you get, and two really is enough for ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

Once you discover how easy it is to make fresh tortillas — and enjoy their toasty-warm corn flavor and alluring aroma — you won’t want to go back to supermarket brands. More time at home means more ...