A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

In this cooking basics episode of In The Kitchen With Matt, I will show you how to make creamy peanut butter at home in a ...

Growing up, my mom always kept an immersion blender in our drawer of small kitchen appliances. We only used it to puree mashed potatoes on Thanksgiving — the rest of the year it collected dust. But ...

Vitamix blenders are a top-of-the-line product for professional and home cooks alike. See how you can make the most of yours ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re finalizing your wedding registry or ...

If you think the blades on a blender whirl about at high speeds, continually cutting food into smaller and smaller pieces until it becomes a liquid, you are only partially right. There is a great deal ...